COAL FIRE COOKING & BBQ PIT MASTERS
CATERING
BBQ
BOSTON, MA (617) 335-6040
CATERING
Let our team of experienced chefs and pit masters create a unique custom menu for your special occasion. Just provide us with a short descriptions of the style of event you are hosting and we will reach out for a menu consultation and a quote.
BBQ
WE OFFER A LARGE VARIETY OF BBQ FOR PURCHASE BY THE POUND
RIBS – FULL RACK / HALF RACK
Smoked for 4 hours and glazed in our signature black pepper maple BBQ sauce. sold as either full ($35) or half racks ($17.50)
CHICKEN WINGS
Rubbed an lightly smoked. perfect for you to finish on your grill at home.
BOTTLED BBQ SAUCES
We have a wide variety of robust sauce that will perfectly compliment whatever style of food you are preparing
Our signature black pepper maple BBQ
Hot & Spicy Nashville
Jalapeno Pineapple Mojo
Jamaican Jerk
BEEF BRISKET
Packaged by the pound. Our 10 hour slow smoked brisket is fully cooked and sliced, ready to serve
HOT LINKS
Hot and spicy pork sausage fully smoked and ready to serve.
DRY RUBS
These dry rubs are the perfect compliment to our sauces and the perfect addition to your home cooking to kill you flavor up a notch
Texas Style BBQ dry rub
Hot & Spicy nashville dry marinate
Jamaican jerk
PULLED PORK
Our slow smoked pork butt can be ordered pulled and sauced and ready to serve or just smoked and sliced
NASHVILLE HOT CHICKEN
Boneless chicken thigh two day marinated in our signature hot rub, and then lightly smoked till it comes out juicy and ready to pull. We can also substitute our signature BBQ if spice isn quite you thing.
ARTISANAL PICKles
Nothing compliments a good BBQ like a nice sweet and sour pickle. We’ve spent years perfecting this Bread and Butter pickle recipe that we only ever produce in individual batches to ensure a consistent bold flavor
PIG ROASTS
WE OFFER WHOLE ROASTED HERITAGE PIGS. THESE MAKE THE PERFECT CENTER PIECE ANY SPECIAL EVENT.
WE OFFER ROASTS IN ALL SIZE RANGES ALL THE WAY UP TO 100 LBS. TO SUPPORT OUR LOCAL BUSINESSES ,OUR PIGS ARE ONLY LOCALLY FROM HERITAGE BREED NEW ENGLAND FARMERS .